1Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis)

作者： Zhu, Yin; Shao, Chen-Yang; Lv, Hai-Peng; Zhang, Yue; Dai, Wei-Dong; Guo, Li; Tan, Jun-Feng; Peng, Qun-Hua; Lin, Zhi; Shao, Chen-Yang; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat Minist Agr, Hangzhou 310008, Peoples R China; Chinese Acad Agr Sci, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat;

来源：JOURNAL OF CHROMATOGRAPHY A

关键词： Chiral GC-MS Enantiomeric ratio HS-SPME Tea Volatile terpenoids

2Identification and quantification of key odorants in the world's four most famous black teas

作者： Kang, Suyoung; Yan, Han; Zhu, Yin; Liu, Xu; Lv, Hai-Peng; Zhang, Yue; Dai, Wei-Dong; Guo, Li; Tan, Jun-Feng; Peng, Qun-Hua; Lin, Zhi; Yan, Han; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Minist Agr, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China; Chinese Acad Agr Sci, Grad Sch, Beijing 100081, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Black teas; GC x GC-TOFMS; GC-O; Key odorants; OAV

年份：2019

3Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia

作者： Lv, Hai-Peng; Zhu, Yin; Tan, Jun-Feng; Guo, Li; Dai, Wei-Dong; Lin, Zhi; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Minist Agr, Hangzhou 310008, Zhejiang, Peoples R China;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Pu-erh tea Hypolipidaemic effect Transcriptional regulation Bioactive compounds Flavonoids

4Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

作者： Zhu, Yin; Lv, Hai-Peng; Dai, Wei-Dong; Guo, Li; Tan, Jun-Feng; Zhang, Yue; Yu, Fang-Lin; Shao, Chen-Yang; Peng, Qun-Hua; Lin, Zhi; Shao, Chen-Yang; Yu, Fang-Lin; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Minist Agr, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China; Chinese Acad Agr Sci, Tea Res Inst, Minist Agr, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, P;

来源：SEPARATION AND PURIFICATION TECHNOLOGY

关键词： Xihu Longjing tea Aroma GC x GC-TOFMS SDE Aroma quality discrimination

5Identification of key odorants responsible for chestnut-like aroma quality of green teas

作者： Zhu, Yin; Lv, Hai-Peng; Kang, Suyoung; Zhang, Yue; Guo, Li; Dai, Wei-Dong; Tan, Jun-Feng; Peng, Qun-Hua; Lin, Zhi; Shao, Chen-Yang; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China; Chinese Acad Agr Sci, Minist Agr, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, P;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Green tea; Chestnut-like aroma; GC x GC-TOFMS; GC-O; OAV

年份：2018