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  • 中文期刊(557348)
  • 外文期刊(3)
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期刊名称

  • food chemistry(2)
  • food research international(1)

关键词

  • color enhancement; freeze-dried carrot; carotenoid; beta-carotene; pca-x model analysis(1)
  • freeze drying; discoloration; storage; ultrasound; ascorbic acid-cacl2 solution(1)
  • freeze-dried carrot; carotenoid; flavor; storage; fl-carotene(1)

作者

  • Lyu, Ying AND Chen, Qinqin AND Gou, Min AND Wu, Xinye AND Bi, Jinfeng AND Lyu, Ying AND Bi, Jinfeng(0)

机构

  • shenyang agr univ, dept food sci, shenyang 110866, peoples r china(3)
  • chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(2)
  • chinese acad agr sci caas, inst food sci & technol, minist agr & rural affairs, key lab agroprod proc, beijing 100193, peoples r china(1)

年份

  • 2023(1)
  • 2022(2)
科研产出
资源类型: 外文期刊
作者:Lyu, Ying(精确检索)
作者:Chen, Qinqin(精确检索)
作者:Gou, Min(精确检索)
作者:Wu, Xinye(精确检索)
作者:Bi, Jinfeng(精确检索)
作者:Lyu, Ying(精确检索)
作者:Bi, Jinfeng(精确检索)
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共3条记录
1Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl2) dehydration

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Color enhancement; Freeze-dried carrot; Carotenoid; beta-Carotene; PCA-X model analysis

年份：2022

2Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storage

作者：

机构：

来源：FOOD RESEARCH INTERNATIONAL

关键词： Freeze-dried carrot; Carotenoid; Flavor; Storage; fl-carotene

年份：2023

3Effects of ultrasound, heat, ascorbic acid and CaCl2 treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Freeze drying; Discoloration; Storage; Ultrasound; Ascorbic acid-CaCl2 solution

年份：2022

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