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1Solid-state fermentation improves the quality of chrysanthemum waste as an alternative feed ingredient
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来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT
关键词: Chrysanthemum waste; Solid-state fermentation; Total flavonoids; Amino acid profile
年份:2023
2Microbiomic and metabolomic dynamics in chrysanthemum waste at different fermentation stages
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来源:FOOD BIOSCIENCE
关键词: Fermentation; Chrysanthemum waste; Microbiomic; Metabolomic; Pig
年份:2024
3Effect of Soybean Isoflavones on Proliferation and Related Gene Expression of Sow Mammary Gland Cells In Vitro
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来源:ANIMALS
关键词: soybean isoflavones; sow mammary gland cells; cell proliferation; gene expression
年份:2022
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