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资源类型

  • 中文期刊(557348)
  • 外文期刊(4)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food chemistry(1)
  • international journal of peptide research and therapeutics(1)
  • journal of food science and technology-mysore(1)
  • journal of microbiology and biotechnology(1)

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关键词

  • antioxidant peptides from pinctada fucata; primary structure; spatial conformation; structure-activity(1)
  • designed antioxidant peptide(1)
  • functional expression; purification; modified antioxidant peptides; pinctada fucata(1)
  • pinctada fucata peptide; molecular modification; expression; purification; antioxidant activity(1)
  • preparation(1)
  • recombinant escherichia coli(1)
  • spatial conformation(1)

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作者

  • Ma, Yongkai AND Wu, Yanyan AND Li, Laihao AND Ma, Yongkai AND Ma, Yongkai(0)

机构

  • ocean univ china, coll food sci & engn, qingdao 266003, peoples r china(4)
  • chinese acad fishery sci, south china sea fisheries res inst, key lab aquat prod proc, minist agr, guangzhou 510300, guangdong, peoples r china(1)
  • chinese acad fishery sci, south china sea fisheries res inst, minist agr, key lab aquat prod proc, 231 xingang west rd, guangzhou 510300, guangdong, peoples r china(1)
  • chinese acad fishery sci, south china sea fisheries res inst, minist agr, key lab aquat prod proc, 231 xinggang west rd, guangzhou 510300, guangdong, peoples r china(1)
  • chinese acad fishery sci, south china sea fisheries res inst, minist agr, key lab aquat prod proc, guangzhou 510300, guangdong, peoples r china(1)
  • guangdong inst microbiol, state key lab appl microbiol southern china, guangdong prov key lab microbial culture collect, guangzhou 510070, guangdong, peoples r china(1)

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年份

  • 2019(1)
  • 2018(3)
科研产出
资源类型: 外文期刊
作者:Ma, Yongkai(精确检索)
作者:Wu, Yanyan(精确检索)
作者:Li, Laihao(精确检索)
作者:Ma, Yongkai(精确检索)
作者:Ma, Yongkai(精确检索)
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共4条记录
1Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli

作者：

机构：

来源：JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

关键词： Preparation designed antioxidant peptide spatial conformation recombinant Escherichia coli

年份：2018

2Relationship between primary structure or spatial conformation and functional activity of antioxidant peptides from Pinctada fucata

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Antioxidant peptides from Pinctada fucata; Primary structure; Spatial conformation; Structure-activity

年份：2018

3Functional Expression, Purification and Identification of Modified Antioxidant Peptides from Pinctada fucata Muscle

作者：

机构：

来源：INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS

关键词： Functional expression; Purification; Modified antioxidant peptides; Pinctada fucata

年份：2019

4Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity

作者：

机构：

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Pinctada fucata peptide; Molecular modification; Expression; Purification; Antioxidant activity

年份：2018

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