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期刊名称

  • international journal of biological macromolecules(2)
  • carbohydrate polymers(1)

关键词

  • electrospinning(1)
  • fruit preservation(1)
  • pullulan(1)
  • pullulan esters films; physico-mechanical properties; fruit preservation(1)
  • tea polyphenols(1)
  • zein-ethyl cellulose hybrid nanofibers; mushroom preservation; electrospinning(1)

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作者

  • Niu, Ben AND Shao, Ping AND Sun, Peilong AND Chen, Hangjun(0)

机构

  • zhejiang acad agr sci, inst food sci, hangzhou 310021, zhejiang, peoples r china(2)
  • zhejiang acad agr sci, inst food sci, hangzhou 310021, peoples r china(1)
  • zhejiang univ technol, dept food sci & technol, hangzhou 310014, peoples r china(1)
  • zhejiang univ technol, dept food sci & technol, hangzhou 310014, zhejiang, peoples r china(1)
  • zhejiang univ technol, ocean coll, hangzhou 310014, zhejiang, peoples r china(1)

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  • 2020(1)
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科研产出
资源类型: 外文期刊
作者:Niu, Ben(精确检索)
作者:Shao, Ping(精确检索)
作者:Sun, Peilong(精确检索)
作者:Chen, Hangjun(精确检索)
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共3条记录
1Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation

作者：

机构：

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Pullulan Tea polyphenols Electrospinning Fruit preservation

年份：2018

2Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation

作者：

机构：

来源：CARBOHYDRATE POLYMERS

关键词： Pullulan esters films; Physico-mechanical properties; Fruit preservation

年份：2019

3Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation

作者：

机构：

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Zein-ethyl cellulose hybrid nanofibers; Mushroom preservation; Electrospinning

年份：2020

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