Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation

文献类型： 外文期刊

第一作者： Shao, Ping

作者： Shao, Ping;Niu, Ben;Sun, Peilong;Chen, Hangjun

作者机构：

关键词： Pullulan;Tea polyphenols;Electrospinning;Fruit preservation

期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：6.953； 五年影响因子：6.737 ）

ISSN： 0141-8130

年卷期： 2018 年 107 卷

页码：

收录情况： SCI

摘要： Edible packaging films using polymer for food preservation have been developed for a long time. In this study, the effects of different concentrations (0.5%, 1%, 1.5%, w/v) of tea polyphenols incorporated into pullulan-Carboxymethylcellulose sodium (Pul-CMC) solutions on electrospun nanofiber films were evaluated. The fiber size distribution was characterized by scanning electron microscopy. The morphological features of nanofibers were modulated through adjusting process parameters (e.g. concentration of polymer solution, applied voltage and feeding rate). Increasing the applied voltage from 19 to 21 kV and the feed rate from 0.36 to 0.6 mL/h leads to a reduction in mean fiber diameter. Fruit packaging potential was evaluated using strawberry. The pullulan-CMC-TP nanofibers significantly decreased weight loss and maintained the firmness of the strawberries, and improved the quality of the fruit during storage. The findings demonstrate a facile packaging route to improve food sustainability and reduce waste. (C) 2017 Elsevier B.V. All rights reserved.

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