1Ultrasonic degradation of sweet potato pectin and its antioxidant activity

作者： Ogutu, Fredrick Onyango; Mu, Tai-Hua; Ogutu, Fredrick Onyango; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Fruit & Vegetable Proc, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Kenya Ind Res & Dev Inst, Food Technol Div, South C Popo Rd,POB 30650-00100, Nairobi, Kenya;

来源：ULTRASONICS SONOCHEMISTRY

关键词： Ultrasonic degradation Modified sweet potato pectin Sonolysis Antioxidant activity FRAP

2Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line

作者： Clara Sabbione, Ana; Scilingo, Adriana; Cristina Anon, Maria; Ogutu, Fredrick Onyango; Zhang, Miao; Mu, Tai-Hua; SCI

机构： UNLP, CONICET, CIC, CIDCA,Fac Ciencias Exactas, Calle 47 & 116, RA-1900 La Plata, Argentina; Chinese Acad Agr Sci, Minist Agr, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China;

来源：PLANT FOODS FOR HUMAN NUTRITION

关键词： Amaranth proteins and peptides; HT-29 colon cancer cells; Antiproliferative effect; Apoptosis and necrosis

年份：2019

3Ultrasonic Modified Sweet Potato Pectin Induces Apoptosis like Cell Death in Colon Cancer (HT-29) Cell Line

作者： Ogutu, Fredrick Onyango; Mu, Tai-Hua; Sun, Hongnan; Zhang, Miao; Ogutu, Fredrick Onyango; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Inst Food Sci & Technol, Lab Fruit & Vegetable Proc, Beijing 100193, Peoples R China; Kenya Ind Res & Dev Inst, Food Technol Div, Nairobi, Kenya;

来源：NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

年份：2018