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资源类型: 外文期刊
作者:Peng, Zekang(精确检索)
作者:Wei, Lixuan(精确检索)
作者:Liu, Yanhong(精确检索)
作者:Zhang, Yue(精确检索)
作者:Ai, Ziping(精确检索)
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1Radio frequency roasting promotes the degradation of aflatoxin B1 and achieves better quality of peanuts (Arachis hypogaea L.)

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来源:FOOD CONTROL

关键词: Peanuts; Heating uniformity; Radio frequency roasting; Aflatoxin B 1; Degradation; Microstructure

年份:2024

2Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Peanut oil; Lipid profile; Radio frequency roasting; Lipidomics; Glycerolipids; Glycerophospholipids

年份:2024

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