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中文期刊(566297)
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期刊名称

comprehensive reviews in food science and food safety(1)

关键词

enzymes; flavor; spreading; tea; withering(1)

作者

Qi, Dandan AND Shi, Yali AND Lu, Min AND Dong, Chunwang AND Ma, Chengying(0)

机构

guangdong acad agr sci, tea res inst, guangdong key lab tea plant resources innovat & ut, guangzhou 510640, guangdong, peoples r china(1)
shandong acad agr sci, tea res inst, jinan 250100, shandong, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Qi, Dandan(精确检索)

作者:Shi, Yali(精确检索)

作者:Lu, Min(精确检索)

作者:Dong, Chunwang(精确检索)

作者:Ma, Chengying(精确检索)

排序方式：

1Effect of withering/spreading on the physical and chemical properties of tea: A review

作者： Qi, Dandan; Shi, Yali; Lu, Min; Dong, Chunwang; Ma, Chengying; SCI

机构： Shandong Acad Agr Sci, Tea Res Inst, Jinan 250100, Shandong, Peoples R China; Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Key Lab Tea Plant Resources Innovat & Ut, Guangzhou 510640, Guangdong, Peoples R China;

来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

关键词： enzymes; flavor; spreading; tea; withering

年份：2024