筛选
全部成果分类

资源类型

  • 中文期刊(557348)
  • 外文期刊(1)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food science and technology research(1)

关键词

  • apple (malus domestica)(1)
  • aroma compounds(1)
  • gc-ms (gas chromatography-mass spectrometry)(1)
  • hs-spme (headspace solid phase microextraction)(1)

显示更多

作者

  • Qin, Ling AND Wei, Qin-Ping AND Zhang, Qiang AND Sun, Jian AND Liu, Song-Zhong AND Kang, Wen-Huai(0)

机构

  • beijing acad agr & forestry sci, inst forestry & pomol, beijing 100093, peoples r china(1)
  • hebei normal univ sci & technol, dept life sci, qinhuangdao 066004, peoples r china(1)
  • hebei univ sci & technol, coll biosci & bioengn, shijiazhuang 050018, peoples r china(1)

年份

科研产出
资源类型: 外文期刊
作者:Qin, Ling(精确检索)
作者:Wei, Qin-Ping(精确检索)
作者:Zhang, Qiang(精确检索)
作者:Sun, Jian(精确检索)
作者:Liu, Song-Zhong(精确检索)
作者:Kang, Wen-Huai(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共1条记录
1Comparison of Volatile Compounds in 'Fuji' Apples in the Different Regions in China

作者：

机构：

来源：FOOD SCIENCE AND TECHNOLOGY RESEARCH

关键词： Apple (Malus domestica) aroma compounds GC-MS (gas chromatography-mass spectrometry) HS-SPME (headspace solid phase microextraction)

首页上一页1下一页尾页

微信小程序