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期刊名称

foods(1)

关键词

作者

Rong, Liyuan AND Shen, Mingyue AND Xie, Jianhua AND Zhang, Yanjun AND Yu, Hansong(0)

机构

chinese acad trop agr sci, spice & beverage res inst, wanning 571533, peoples r china(1)
jilin agr univ, coll food sci & engn, changchun 130118, peoples r china(1)
nanchang univ, state key lab food sci & resources, nanchang 330047, peoples r china(1)

年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Rong, Liyuan(精确检索)

作者:Shen, Mingyue(精确检索)

作者:Xie, Jianhua(精确检索)

作者:Zhang, Yanjun(精确检索)

作者:Yu, Hansong(精确检索)

排序方式：

1Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits

作者： Rong, Liyuan; Shen, Mingyue; Xie, Jianhua; Zhang, Yanjun; Yu, Hansong; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China; Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Wanning 571533, Peoples R China; Jilin Agr Univ, Coll Food Sci & Engn, Changchun 130118, Peoples R China;

来源：FOODS

年份：2024