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• Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata

  作者：Li, Shi;He, Xiahong;Zhang, Xuechun;Wang, Zhenxing;Kong, Kin Weng;Xie, Jianhua;Sun, Jian

  关键词：Gastrodia elata Blume; Processing and drying method; In vitro simulated digestion; Biological activity; Sensory assessment; Metabolite

• A novel targeted anticancer drug delivery strategy: Cnidium officinale polysaccharide conjugated with carboxymethyl-5-fluorouracil and folic acid for ovarian cancer therapy

  作者：Zhang, Yutong;Zhang, Yanjun;Zhang, Yutong;Palanisamy, Subramanian;Kwon, Mi-Hye;Kou, Fang;Uthamapriya, Rajavel Arumugam;Lee, Dongki;Lee, Dong-Jin;You, Sangguan;Palanisamy, Subramanian;Kwon, Mi-Hye;Uthamapriya, Rajavel Arumugam;You, Sangguan;Ge, Yunfei;Bao, Honghui;Bao, Honghui;Bao, Honghui

  关键词：Polysaccharide; 5-fluorouracil; Folic acid; Anticancer; Drug deliver

• Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism

  作者：Qin, Yajuan;Zhang, Yutong;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Yanjun;Qin, Yajuan;Qin, Yajuan;Wang, Ping;Qin, Yajuan;Zhang, Yutong;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Yanjun;Qin, Yajuan;Zhang, Yutong;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Yanjun;Zhang, Yutong

  关键词：Rutin; Quercetin; Kaempferol; alpha-Glucosidase; Pectin; In vitro starch digestion

• Comparison of phenolic profiles and antioxidant activities in the pulps from 21 different Artocarpus heterophyllus Lam. cultivars

  作者：Cheng, Ming;Liu, Mengyang;Tan, Lehe;Wu, Gang;Xu, Bingqiang;Zhang, Yanjun;Zhu, Kexue;Cheng, Ming;Liu, Mengyang;Tan, Lehe;Wu, Gang;Xu, Bingqiang;Zhang, Yanjun;Zhu, Kexue;Cheng, Ming;Li, Chuan;Cheng, Ming;Xu, Bingqiang;Liu, Mengyang;Wu, Gang;Zhang, Yanjun;Zhu, Kexue;Liu, Mengyang;Zhang, Yanjun;Zhu, Kexue

  关键词：Artocarpus heterophyllus Lam.; Phenolic profile; Antioxidant activity; UPLC-ESI-Q-TOF-MS/MS

• Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies

  作者：Ning, Jiyang;Fu, Boqing;Tang, Xiaoqing;Hao, Yuan;Zhang, Yanjun;Wang, Xu;Zhang, Yanjun;Wang, Xu;Ning, Jiyang;Fu, Boqing;Wang, Xu

  关键词：Starch-based foods; Retrogradation; Mitigation strategies

• Effect of different soluble pectin in breadfruit on starch digestibility (vol 161, 110892, 2025)

  作者：Chen, Lili;Hao, Yuan;Wu, Gang;Zhang, Yanjun;Wang, Xu;Chen, Lili;Wang, Yihan;Chen, Lili;Hao, Yuan;Wu, Gang;Zhang, Yanjun;Wang, Xu;Wu, Gang;Wang, Xu

  关键词：

• Characterization and mechanism of formation of fibrous and worm-like β-lactoglobulin self-assemblies

  作者：Yuan, Jianhua;Wu, Ying;Shi, Yucong;Zhou, Lei;Liu, Chengmei;Zhong, Junzhen;Zhang, Yanjun

  关键词：beta-lactoglobulin; disulfide bonding; formation mechanism; relevance analysis; self-assembly