科研产出
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1Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Pullulan Tea polyphenols Electrospinning Fruit preservation
年份:2018
2Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
作者:
机构:
来源:CARBOHYDRATE POLYMERS
关键词: Pullulan esters films; Physico-mechanical properties; Fruit preservation
年份:2019
3Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation
作者:
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Zein-ethyl cellulose hybrid nanofibers; Mushroom preservation; Electrospinning
年份:2020
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