1Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

作者： Pang, Yuehan; Ahmed, Sulaiman; Xu, Yanjie; Bao, Jinsong; Beta, Trust; Zhu, Zhiwei; Shao, Yafang; SCI

机构： Zhejiang Univ, Inst Nucl Agr Sci, Huajiachi Campus, Hangzhou 310029, Zhejiang, Peoples R China; Univ Manitoba, Dept Food Sci, Winnipeg, MB R3T 2N2, Canada; China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Whole grain rice Brown rice Rice bran Phenolics Antioxidant activity

年份：2018

2Rice phenolics and other natural products

作者： Shao, Yafang; Bao, Jinsong; SCI

机构： China Natl Rice Res Inst, Hangzhou, Zhejiang, Peoples R China; Zhejiang Univ, Coll Agr & Biotechnol, Hangzhou, Zhejiang, Peoples R China;

来源：RICE: CHEMISTRY AND TECHNOLOGY, 4TH EDITION

年份：2019

3Phenolic compounds and antioxidant properties of breeding lines between the white and black rice

作者： Zhang, Hongcheng; Beta, Trust; Zhang, Hongcheng; Shao, Yafang; Bao, Jinsong; Beta, Trust; SCI

机构： Univ Manitoba, Dept Food Sci, Winnipeg, MB R3T 2N2, Canada; Chinese Acad Agr Sci, Bee Res Inst, Beijing 100093, Peoples R China; Zhejiang Univ, Inst Nucl Agr Sci, Hangzhou 310029, Zhejiang, Peoples R China; Univ Manitoba, Richardson Ctr Funct Foods & Nutraceuticals, Winnipeg, MB R3T 2N2, Canada;

来源：FOOD CHEMISTRY

关键词： Anthocyanin Antioxidant activity Black rice Phenolic acid Phenolic dehydrodimers

4Polyphenols in whole rice grain: Genetic diversity and health benefits

作者： Shao, Yafang; Shao, Yafang; Bao, Jinsong; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China; Zhejiang Univ, Inst Nucl Agr Sci, Hangzhou 310029, Zhejiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Polyphenols Nutraceutical property Genetics Health benefits Rice (Oryza sativa L.)