1Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization

作者： Jiao, Bo; Shi, Aimin; Liu, Hongzhi; Sheng, Xiaojing; Liu, Li; Hu, Hui; Wang, Qiang; Adhikari, Benu; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr, Key Lab Agroprod Proc, POB 5109, Beijing 100193, Peoples R China; RMIT Univ, Sch Sci, Melbourne, Vic 3083, Australia;

来源：FOOD HYDROCOLLOIDS

关键词： Peanut protein isolate Chitosan Guar gum Xanthan gum Rheology High-pressure homogenization

年份：2018

2High-pressure microfluidisation pretreatment disaggregate peanut protein isolates to prepare antihypertensive peptide fractions

作者： Gong, Kuijie; Deng, Lei; Shi, Aimin; Liu, Hongzhi; Liu, Li; Hu, Hui; Wang, Qiang; Gong, Kuijie; Adhikari, Benu; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc & Technol, Key Lab Agroprod Proc, Minist Agr, POB 5109, Beijing 100193, Peoples R China; Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Peoples R China; RMIT Univ, Sch Appl Sci, City Campus, Melbour;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Angiotension converting enzyme inhibitory (ACEI) antihypertensive peptide disaggregation high-pressure microfludisation peanut protein isolate

3Isolation, Purification and Molecular Mechanism of a Peanut Protein-Derived ACE-Inhibitory Peptide

作者： Shi, Aimin; Liu, Hongzhi; Liu, Li; Hu, Hui; Wang, Qiang; Adhikari, Benu; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China; RMIT Univ, Sch Appl Sci, Melbourne, Vic, Australia;

来源：PLOS ONE

年份：2014

4Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiae

作者： Liu, Hongzhi; Li, Yanan; Shi, Aimin; Hu, Hui; Sheng, Xiaojing; Liu, Li; Wang, Qiang; Adhikari, Benu; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; RMIT Univ, Sch Appl Sci, City Campus, Melbourne, Vic 3001, Australia;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Yeast mannans Rheological properties Molecular conformation

年份：2018

5An improved method for the measurement of 3-monochloropropanediol esters by matrix solid-phase dispersionsupported liquid-liquid extraction

作者： Jiao, Bo; Hu, Hui; Shi, Aimin; Liu, Hongzhi; Liu, Li; Wang, Qiang; Fu, Wusheng; Adhikari, Benu; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Inst Food Sci & Technol, Minist Agr, POB 5109, Beijing 100193, Peoples R China; Fuzhou Univ, Fujian Ctr Dis, Fuzhou 350108, Fujian, Peoples R China; RMIT Univ, Sch Sci, Melbourne, Vic 3083, Australia;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： 3-Monochloropropanediol esters acid transesterification dispersed matrix solid-phase supported liquid-liquid extraction edible oil