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  • 中文期刊(557348)
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期刊名称

  • cereal chemistry(1)
  • food research international(1)

关键词

  • carotenoids; color; sweet corn juice; temperature(1)
  • dehydrated pumpkin carotenoids; kinetics of carotenoids degradation; carotenold isomers; storage condition(1)

作者

  • Song, Jiangfeng AND Liu, Chunquan AND Li, Dajing AND Meng, Lili AND Zhang, Min(0)

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  • jiangnan univ, sch food sci & technol, wuxi 214122, peoples r china(1)
  • jiangnan univ, sch food sci & technol, wuxi, peoples r china(1)
  • jiangsu acad agr sci, inst agr facil & equipment, nanjing 210014, jiangsu, peoples r china(1)
  • jiangsu acad agr sci, inst agr facil & equipment, nanjing, jiangsu, peoples r china(1)
  • jiangsu acad agr sci, inst farm prod proc, nanjing 210014, jiangsu, peoples r china(1)
  • jiangsu acad agr sci, inst farm prod proc, nanjing, jiangsu, peoples r china(1)
  • nanjing agr univ, coll food sci & technol, nanjing 210095, jiangsu, peoples r china(1)

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年份

  • 2018(2)
科研产出
资源类型: 外文期刊
作者:Song, Jiangfeng(精确检索)
作者:Liu, Chunquan(精确检索)
作者:Li, Dajing(精确检索)
作者:Meng, Lili(精确检索)
作者:Zhang, Min(精确检索)
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共2条记录
1Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions

作者：

机构：

来源：FOOD RESEARCH INTERNATIONAL

关键词： Dehydrated pumpkin carotenoids; Kinetics of carotenoids degradation; Carotenold isomers; Storage condition

年份：2018

2Changes in color and carotenoids of sweet corn juice during high-temperature heating

作者：

机构：

来源：CEREAL CHEMISTRY

关键词： carotenoids; color; sweet corn juice; temperature

年份：2018

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