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资源类型: 外文期刊
作者:Song, Jiangfeng(精确检索)
作者:Wang, Xiaoping(精确检索)
作者:Li, Dajing(精确检索)
作者:Liu, Chunquan(精确检索)
作者:Wang, Xiaoping(精确检索)
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1Degradation kinetics of carotenoids and visual colour in pumpkin (Cucurbita maxima L.) slices during microwave-vacuum drying

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来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词: Carotenoids Colour Degradation kinetics MVD Pumpkin

年份:2017

2Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying

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来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词: Carotenoids MVD Pumpkin Degradation

3Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices

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来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词: Pumpkin; Starch omso-coating; Dehydration; Carotenoids

年份:2018

4Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions

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来源:FOOD RESEARCH INTERNATIONAL

关键词: Dehydrated pumpkin carotenoids; Kinetics of carotenoids degradation; Carotenold isomers; Storage condition

年份:2018

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