筛选
科研产出
排序方式:
- 时间
- 相关度
共1条记录
1Reducing Food Safety Risk: Experiences from the Adoption of Good Agricultural Practices in China
作者:
机构:
来源:JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY
关键词: food safety food quality consumer confidence good agricultural practice
首页上一页1下一页尾页