1Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation

作者： Su, Mingshen; Chen, Kunsong; Zhang, Bo; Xu, Changjie; Sun, Chongde; Zhang, Jiukai; Li, Xian; Xi, Wanpeng; Su, Mingshen; Ye, Zhengwen; Wu, Aizhong; Guo, Juan; SCI

机构： Zhejiang Univ, Lab Fruit Qual Biol, State Agr Minist, Lab Hort Plant Growth Dev & Qual Improvement, Hangzhou 310058, Zhejiang, Peoples R China; Zhejiang Univ, L;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： nectarine maturation firmness peel colour anthocyanin enzyme activity

年份：2012

2Ripening season, ethylene production and respiration rate are related to fruit non-destructively-analyzed volatiles measured by an electronic nose in 57 peach (Prunus persica L.) samples

作者： Su, Mingshen; Ye, Zhengwen; Zhang, Bo; Chen, Kunsong; SCI

机构： Shanghai Acad Agr Sci, Forestry & Pomol Res Inst, Shanghai 201403, Peoples R China; Zhejiang Univ, State Agr Minist, Lab Hort Plant Growth Dev & Qual Improvement, Lab Fruit Qual Biol, Hangzhou 310058, Zhejiang, Peoples R China;

来源：EMIRATES JOURNAL OF FOOD AND AGRICULTURE

关键词： Peach fruit volatiles non-destructively-analyzed characteristics Three classifications Separation relationships Sensors

年份：2017

3Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines

作者： Su, Mingshen; Zhang, Bo; Chen, Kunsong; Shen, Jiyuan; Su, Mingshen; Ye, Zhengwen; Gu, Xiaojun; Guo, Juan; SCI

机构： Zhejiang Univ, Lab Fruit Qual Biol, State Agr Minist Lab Hort Plant Growth Dev & Qual, Hangzhou 310058, Zhejiang, Peoples R China; Shanghai Acad Agr Sci, Forestry & Pomol Res Inst, Shanghai 201403, Peoples R China; Shanghai Inst Foreign Trade, Sch Foreign Languages, Shanghai 200051, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Peach Nectarine Harvest season TSS concentration Pulp volatiles Electronic nose