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  • 中文期刊(546167)
  • 外文期刊(58)
  • 会议论文(22155)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food chemistry(12)
  • international journal of food science and technology(8)
  • journal of food processing and preservation(7)
  • carbohydrate polymers(4)
  • algal research-biomass biofuels and bioproducts(3)
  • food & function(2)
  • food research international(2)
  • foods(2)
  • international journal of biological macromolecules(2)
  • international journal of food properties(2)

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关键词

  • antioxidant activity(3)
  • network structure(2)
  • nutritional and functional composition; oil uptake; sensory quality; ultrasonic pretreatment; water mobility(2)
  • polyphenols(2)
  • potato flour(2)
  • response surface methodology(2)
  • rheological properties(2)
  • sweet potato leaves(2)
  • acidification; fermentation; growth; indigenous; micro-organisms; potato(1)
  • aggregation; antioxidant activity; chlorophyll fluorescence; thermal stability; zn2+ replacement ratio(1)

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作者

  • Sun, Hongnan AND Mu, Taihua(0)

机构

  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, key lab agroprod proc,minist agr & rural affairs, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(5)
  • univ coll dublin, sch agr & food sci, dublin, ireland(5)
  • chinese acad agr sci, inst agroprod proc sci & technol, lab food chem & nutr sci, key lab agroprod proc,minist agr, beijing 100193, peoples r china(3)
  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, 2 yuan ming yuan west rd, beijing 100193, peoples r china(3)
  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(3)
  • minist agr & rural affairs, key lab agroprod proc, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(3)
  • univ coll dublin, sch agr & food sci, dublin 4, ireland(3)
  • univ liege, gembloux agrobio tech, dept food sci & formulat, passage deportes 2, gembloux, belgium(3)
  • chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, 2 yuan ming yuan west rd, beijing 100193, peoples r china(2)
  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, beijing, peoples r china(2)

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年份

  • 2024(5)
  • 2023(9)
  • 2022(8)
  • 2021(3)
  • 2020(3)
  • 2019(9)
  • 2018(4)

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科研产出
资源类型: 外文期刊
作者:Sun, Hongnan(精确检索)
作者:Mu, Taihua(精确检索)
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共58条记录
1Photoprotective effects of sweet potato leaf polyphenols and caffeic acid against UV-induced skin-damage in BALB/C nude mice

作者：

机构：

来源：FOOD & FUNCTION

年份：2022

2Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printing

作者：

机构：

来源：JOURNAL OF FOOD ENGINEERING

关键词： Temperature; 3D printing; Soy protein isolate; Rheology; Structure; Texture

年份：2022

3Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries

作者：

机构：

来源：POTATO RESEARCH

关键词： Nutritional and functional composition; Oil uptake; Sensory quality; Ultrasonic pretreatment; Water mobility

4Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends

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机构：

来源：ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS

关键词： Macroalgae; Phlorotannins; Extraction techniques; Structural characteristics; Bioactivities

年份：2021

5Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein

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机构：

来源：PLANT FOODS FOR HUMAN NUTRITION

6Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.)

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Dietary fiber Deoiled cumin Shear emulsifying assisted enzymatic hydrolysis Response surface methodology Functional properties

7Effects of processing and storage conditions on the stability of sweet potato (Ipomoea batatas L.) leaf flavonoids

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机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant activity; individual flavonoid; processing storage stability; simulated digestion; sweet potato leaf flavonoids; ultrasonic-microwave synergistic extraction

8Cultivar selection as a tool for nutritional and functional value enhancement of roasted sweet potato

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机构：

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2019

9Staling of potato and wheat steamed breads: physicochemical characterisation and molecular mobility

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Staling properties; starch retrogradation; steamed bread; texture; water mobility

年份：2019

10Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Sweet potato leaves; harvest period; nutritional composition; phenolic composition; antioxidant activity

年份：2020

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