41Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus mice

作者： Mu, Taihua; Sun, Hongnan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, 2 Yuanmingyuan West Rd, Beijing 100193, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, 2 Yuanmingyuan West Rd, Beijing 100193, Peoples R China;

来源：FOOD & FUNCTION

42Spray-drying and rehydration on 8-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol

作者： Meng, Weihao; Sun, Hongnan; Mu, Taihua; Meng, Weihao; Garcia-Vaquero, Marco; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Univ Coll Dublin, Sch Agr & Food Sci, Dublin, Ireland;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Pickering emulsion; beta-Carotene; Interfacial layer; Spray-drying; Rehydration; Functional foods

年份：2024

43Effect of innovative food processing technologies on microbiological quality, colour and texture of fresh-cut potato during storage

作者： Garcia Procaccini, Luz Milagros; Mu, Taihua; Sun, Hongnan; Garcia Procaccini, Luz Milagros; SCI

机构： Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Univ Natl Mar del Plata, Coll Sci Agr, Food Sci Area, Natl Route 226,73-5 Km, Buenos Aires, DF, Argentina;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Electrolysed water; high hydrostatic pressure; potato quality; shelf-life; ultrasonic

44Influence of sweet potato flour on the microstructure and nutritional quality of gluten-free fresh noodles

作者： Salama, Mahmoud; Mu, Taihua; Sun, Hongnan; Salama, Mahmoud; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Lab Food Chem & Nutr Sci,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Cairo Univ, Fac Agr, Food Sci Dept, Giza, Egypt;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： antioxidant activity; fourier transform infrared spectroscopy; gluten‐ free noodles; sweet potato; thermomechanical

45Bacterial characterization of fermented sweet potato leaves by high-throughput sequencing and their impact on the nutritional and bioactive composition

作者： Emmanuel Suarez, Santiago; Sun, Hongnan; Mu, Taihua; Emmanuel Suarez, Santiago; Sun, Hongnan; Mu, Taihua; Emmanuel Suarez, Santiago; Cristina Anon, Maria; Emmanuel Suarez, Santiago; Cristina Anon, Maria; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing, Peoples R China; CIDCA, La Plata, Argentina; Univ Nacl La Plata, Fac Ciencias Exactas, CCT, CONICET,CIC Comis Invest Cient Prov Buenos Aires, La Plata, Argentina;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2022

46Effects of dietary fibres, polyphenols and proteins on the estimated glycaemic index, physicochemical, textural and microstructural properties of steamed bread

作者： Liu, Sijing; Sun, Hongnan; Ma, Mengmei; Mu, Taihua; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Dietary fibre; glycaemic index; polyphenol; protein; wheat steamed bread

年份：2024

47Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications

作者： Meng, Weihao; Sun, Hongnan; Mu, Taihua; Meng, Weihao; Garcia-Vaquero, Marco; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Univ Coll Dublin, Sch Agr & Food Sci, Dublin, Ireland;

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Pickering emulsion; Food -grade; Spray -drying; Microcapsules; Rehydration; Stabilizers

年份：2024

48Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition

作者： Meng, Weihao; Sun, Hongnan; Mu, Taihua; Meng, Weihao; Sun, Hongnan; Mu, Taihua; Meng, Weihao; Garcia-Vaquero, Marco; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, POB 5109,2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, POB 5109,2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Univ Coll Dublin, Sch Agr & Food Sci, Dublin 4, Ireland;

来源：CARBOHYDRATE POLYMERS

关键词： Macroalgal polyphenols; Chitosan; Pickering emulsion; Emulsifying property; Structure characterization

年份：2023

49Materials and structure of polysaccharide-based delivery carriers for oral insulin: A review

作者： Wang, Xinran; Sun, Hongnan; Mu, Taihua; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Lab Food Chem & Nutr Sci,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Oral insulin; Diabetes mellitus; Physiological barrier; Polysaccharide; Relative bioavailability

年份：2024

50Effects of different pH, temperature, and pressurisation time on the stability of chlorophylls treated with Zn²⁺ and high hydrostatic pressure

作者： Sun, Hongnan; Mu, Taihua; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, 2 Yuan Ming Yuan West Rd, POB 5109, Beijing 100193, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd, POB 5109, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Aggregation; antioxidant activity; chlorophyll fluorescence; thermal stability; Zn2+ replacement ratio

年份：2023