1Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein

作者： Sun, Minjie; Mu, Taihua; Zhang, Miao; Arogundade, Lawrence A.; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Dept Fruit & Vegetable Proc, Lab Food Chem & Nutr Sci, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Sweet potato Sweet potato protein Amino acids Heat processing In vitro digestibility In vivo digestibility PDCAAS Trypsin inhibitors Food analysis Food composition

年份：2012