1Mycotoxin Contamination of Rice in China

作者： Sun, Xiang Dong; Su, Ping; Shan, Hong; Sun, Xiang Dong; Su, Ping; Shan, Hong; SCI

机构： Heilongjiang Acad Agr Sci, Qual & Safety Inst Agr Prod, Harbin 150086, Peoples R China; Minist Agr, Lab Qual Safety Risk Assessment Agro Prod, Harbin 150086, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： China contamination mycotoxins rice

2Antimicrobial and Antioxidative Strategies to Reduce Pathogens and Extend the Shelf Life of Fresh Red Meats

作者： Holley, Richard A.; Sun, Xiang Dong; SCI

机构： Univ Manitoba, Dept Food Sci, Winnipeg, MB R3T 2N2, Canada; Heilongjiang Acad Agr Sci, Qual & Safety Inst Agr Prod, Harbin 150086, Peoples R China;

来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

年份：2012

3Gelation Property of Alcohol-Extracted Soy Protein Isolate and Effects of Various Reagents on the Firmness of Heat-Induced Gels

作者： Shan, Hong; Wang, Le Kai; Liao, Hui; Zhang, Rui Ying; Dai, Chang Jun; Su, Ping; Sun, Xiang Dong; Lu, Shu Wen; Yao, Xin Miao; Zhang, Ying Lei; Jiang, Lian Zhou; SCI

机构： Heilongjiang Acad Agr Sci, Qual & Safety Inst Agr Prod, Harbin 150086, Peoples R China; Heilongjiang Acad Agr Sci, Food Proc Inst, Harbin 150086, Peoples R China; Northeast Agr Univ, Fac Food Sci, Harbin, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Alcohol-extracted Soy protein isolate Gel firmness Reagents Molecular forces Protein subunits

年份：2015

4Enzymatic hydrolysis of soy proteins and the hydrolysates utilisation

作者： Sun, Xiang Dong; SCI

机构： Heilongjiang Acad Agr Sci, Qual & Safety Inst Agr Prod, Harbin 150086, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Aglycones debittering degree of hydrolysis enzymatic hydrolysis glycosides soy proteins

年份：2011

5Mycotoxin Contamination of Maize in China

作者： Sun, Xiang Dong; Su, Ping; Shan, Hong; Sun, Xiang Dong; Su, Ping; Shan, Hong; SCI

机构： Heilongjiang Acad Agr Sci, Qual & Safety Inst Agr Prod, Harbin 150086, Heilongjiang, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Agroprod Harbin, Harbin 150086, Heilongjiang, Peoples R China;

来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

关键词： contamination fungi maize mycotoxins

年份：2017

6Factors influencing gelation properties of corn germ proteins

作者： Sun, Xiang Dong; Zhang, Rui Ying; Su, Ping; Shan, Hong; Shi, Dan; Lan, Yu; Yao, Xin Miao; Zhang, Ying Lei; SCI

机构： Heilongjiang Acad Agr Sci, Qual & Safety Inst Agr Prod, Harbin, Heilongjiang, Peoples R China; East Univ Heilongjiang, Food Sci Dept, Harbin, Heilongjiang, Peoples R China; Heilongjiang Acad Agr Sci, Food Proc Inst, Harbin, Heilongjiang, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： corn germ protein gelation protein concentration phosphates

7Determination of molecular driving forces involved in heat-induced corn germ proteins gelation

作者： Sun, Xiang Dong; Liao, Hui; Zhang, Rui Ying; Su, Ping; Shan, Hong; Lu, Shu Wen; Yao, Xin Miao; Zhang, Ying Lei; Lan, Yu; Shi, Dan; SCI

机构： Heilongjiang Acad Agr Sci, Qual & Safety Inst Agr Prod, Harbin 150086, Peoples R China; Heilongjiang Acad Agr Sci, Food Proc Inst, Harbin 150086, Peoples R China; East Univ Heilongjiang, Dept Food Sci, Harbin 150086, Peoples R China;

来源：JOURNAL OF CEREAL SCIENCE

关键词： Corn germ protein Storage modulus Molecular forces Gelation Reagents