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journal of food science and technology-mysore(1)

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Sun, Yujing AND Zhong, Liezhou AND Lin, Wenwen AND Ye, Xingqian AND Cao, Lianfei(0)

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zhejiang acad agr sci, inst anim husb & vet sci, hangzhou 310021, zhejiang, peoples r china(1)
zhejiang univ technol, ocean coll, dept food sci & technol, hangzhou 310014, zhejiang, peoples r china(1)
zhejiang univ, sch biosyst engn & food sci, dept food sci & nutr, hangzhou 310058, zhejiang, peoples r china(1)

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资源类型: 外文期刊

作者:Sun, Yujing(精确检索)

作者:Zhong, Liezhou(精确检索)

作者:Lin, Wenwen(精确检索)

作者:Ye, Xingqian(精确检索)

作者:Cao, Lianfei(精确检索)

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1Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice

作者： Sun, Yujing; Zhong, Liezhou; Lin, Wenwen; Ye, Xingqian; Cao, Lianfei; SCI

机构： Zhejiang Univ Technol, Ocean Coll, Dept Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China; Zhejiang Univ, Sch Biosyst Engn & Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Anim Husb & Vet Sci, Hangzhou 310021, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Fresh apple juice Ultrasound Polyphenols Antioxidant activity Browning index Polyphenol oxidase