1Comparison of amylopectin structure and activities of key starch synthesis enzymes in the grains of rice single-segment substitution lines with different Wx alleles

作者： Teng, Bin; Zhang, Ying; Wu, Jingde; Li, Zefu; Luo, Zhixiang; Yang, Jianbo; Zhang, Chen; SCI

机构： Anhui Acad Agr Sci, Inst Rice Res, Anhui Prov Key Lab Rice Genet & Breeding, Hefei 230031, Peoples R China; Anhui Agr Univ, Coll Life Sci, Hefei 230061, Peoples R China;

来源：PLANT GROWTH REGULATION

关键词： Rice Wx gene Allelic variation Amylopectin structure Starch synthesis enzyme Single-segment substitution line

2Effects of different Wx alleles on amylopectin molecular structure and enzymatic hydrolysis properties of rice starch

作者： Teng, Bin; Zhang, Ying; Du, Shiyun; Xi, Min; Song, Fengshun; Ni, Jinlong; Luo, Zhixiang; Ni, Dahu; Zhang, Chen; SCI

机构： Anhui Acad Agr Sci, Inst Rice Res, Hefei 230031, Anhui, Peoples R China; Anhui Agr Univ, Coll Life Sci, Hefei, Anhui, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Rice; Wx allele; amylopectin molecular structure; enzymatic hydrolysis; in vitro digestion

年份：2018

3Quantitative analysis of allelic differences in the grain proteome between theWx(g2)andWx(g3)alleles in rice (Oryza sativaL.)

作者： Teng, Bin; Zhang, Ying; Zhang, Chen; SCI

机构： Anhui Acad Agr Sci, Inst Rice Res, Anhui Prov Key Lab Rice Genet & Breeding, Hefei 230031, Peoples R China; Anhui Agr Univ, Coll Life Sci, Hefei 230061, Peoples R China;

来源：EUPHYTICA

关键词： Rice; Wxgene; Allelic variation; Quantitative proteomic; Single-segment substitution line

年份：2020