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期刊名称

food chemistry(1)

关键词

cfps(1)
cold stress(1)
itraq(1)
mapk(1)
razor clam(1)

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作者

Wang, Chong AND Chu, Jianjun AND Fu, Linglin AND Wang, Yanbo AND Zhao, Feng AND Zhou, Deqing(0)

机构

chinese acad fishery sci, yellow sea fisheries res inst, qingdao 266071, peoples r china(1)
zhejiang gongshang univ, food safety key lab zhejiang prov, sch food sci & biotechnol, hangzhou 310018, zhejiang, peoples r china(1)

年份

2018(1)

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资源类型: 外文期刊

作者:Wang, Chong(精确检索)

作者:Chu, Jianjun(精确检索)

作者:Fu, Linglin(精确检索)

作者:Wang, Yanbo(精确检索)

作者:Zhao, Feng(精确检索)

作者:Zhou, Deqing(精确检索)

排序方式：

1iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage

作者： Wang, Chong; Chu, Jianjun; Fu, Linglin; Wang, Yanbo; Zhao, Feng; Zhou, Deqing; SCI

机构： Zhejiang Gongshang Univ, Food Safety Key Lab Zhejiang Prov, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China; Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Razor clam CFPS Cold stress iTRAQ MAPK

年份：2018