1Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities

作者： Zhang, Lizhen; Wang, Chu; Tian, Qin; Meng, Qiuxia; Niu, Yu; Niu, Wei; SCI

机构： Shanxi Univ, Sch Life Sci, Taiyuan 030006, Shanxi, Peoples R China; Shanxi Acad Agr Sci, Inst Agr Environm & Resources, Taiyuan 030006, Shanxi, Peoples R China; Shanxi Acad Agr Sci, Inst Agr Resources & Econ Res, Taiyuan 030006, Shanxi, Peoples R China; Shanxi Acad Agr Sci, Taiyuan 03006, Shanxi, Peoples R China;

来源：MOLECULES

关键词： Caper spurge phenolic compounds flavonoids HPLC antioxidative activities

2Ethyl pyruvate (EP) suppressed post-harvest blue mold of sweet cherry fruit by inhibiting the growth of Penicillium oxalicum

作者： Wang, Chu; Zhang, Lizhen; Niu, Yu; Meng, Qiuxia; SCI

机构： Shanxi Univ, Sch Life Sci, Taiyuan 030006, Shanxi, Peoples R China; Shanxi Acad Agr Sci, Inst Agr Resources & Econ, Taiyuan, Shanxi, Peoples R China; Shanxi Acad Agr Sci, Inst Agr Environm & Resources, Taiyuan, Shanxi, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： post-harvest diseases; penicillium oxalicum; ethyl pyruvate; cherry fruit

年份：2019