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作者:Wang, Kangyu(精确检索)
作者:Liu, Yue(精确检索)
作者:Guo, Yujie(精确检索)
作者:Zhang, Chunhui(精确检索)
作者:Zhang, Chunhui(精确检索)
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1Preparation of low molecular weight chondroitin sulfate from different sources by H2O2/ascorbic acid degradation and its degradation mechanism
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Chondroitin sulfate; Molecular dynamics simulation; Standard density functional theory
年份：2024
2Insights into the mechanism of hyaluronic acid and its derivatives reducing starch digestibility: Gelatinization, multiscale structures, and enzyme activity
作者：
机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Hyaluronic acid; Starch digestibility; Molecular interaction; Starch gelatinization; alpha-Amylase and amyloglucosidase inhibition
年份：2025
3In vitro effects of structurally diverse low molecular weight chondroitin sulfates on gut microbiota and metabolome
作者：
机构：
来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Low molecular weight chondroitin sulfate; Structure; Gut microbiota; Metabolism
年份：2025
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