1Evaluation Study on Extraction of Anthocyanins from Red Cabbage Using High Pressure CO2 + H2O: A Fuzzy Logic Model and Metabolomic Analysis

作者： Wang, Bingfeng; Yang, Shini; Xu, Lei; Mi, Lu; Wang, Kewen; Liao, Xiaojun; Wang, Bingfeng; Yang, Shini; Wang, Xue; Wang, Kewen; Xu, Zhenzhen; SCI

机构： China Agr Univ, Coll Food Sci & Nutrit Engn, Natl Engn Res Ctr Fruit & Vegetable Proc,Beijing, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R China; Chinese Acad Agr Sci, Inst Qual Standard & Testing Technol Agro Prod, Key Lab AgroFood Safety & Qual, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China;

来源：SUSTAINABILITY

关键词： anthocyanins; high-pressure CO2 + H2O; a fuzzy logic model; metabolomics; extraction mechanism

年份：2022

2Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables

作者： Wang, Kewen; Liao, Xiaojun; Xu, Zhenzhen; Wang, Kewen; Xu, Zhenzhen; Xia, Jianguo; Xiao, Cheng; Deng, Jianjun; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrofood Safety & Qual, Minist Agr & Rural Affairs, Beijing, Peoples R China; McGill Univ, Fac Agr & Environm Sci, Montreal, PQ, Canada; China Japan Friendship Hosp, Inst Clin Med, Dept Emergency, Beijing, Peoples R China; Chinese Acad Agr Sci, Inst Vegetables & Flowers, State Key Lab Vegetable Biobreeding, Beijing, Peoples R China;

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Fruits and vegetables; Metabolically active; Metabolomics; LC/MS; Whole food

年份：2023

3Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats

作者： Wang, Kewen; Zhao, Yang; Xu, Lei; Liao, Xiaojun; Xu, Zhenzhen; Wang, Kewen; Xu, Lei; Xu, Zhenzhen; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrofood Safety & Qual, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China;

来源：CURRENT RESEARCH IN FOOD SCIENCE

关键词： Fruit juice; Fruity beverage; 100% orange Juice; Orange flavored beverage; Gut microbiota; Kidney; Metabolic syndrome

年份：2023

4Bioactive compounds, health benefits and functional food products of sea buckthorn: a review

作者： Wang, Kewen; Liao, Xiaojun; Wang, Kewen; Xu, Zhenzhen; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Minist Agr & Rural Affairs, Key Lab Agrofood Safety & Qual, 12 Zhongguan South Rd, Beijing, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Bioactive compounds; marketed products; mechanism; nutritional value; safety; sea buckthorn