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1Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage
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来源:CIENCIA RURAL
关键词: antioxidant enzyme Fragaria x ananassa storage preharvest quality
年份:2016
2Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage
作者:
机构:
来源:CIENCIA RURAL
关键词: antioxidant enzyme; Fragaria x ananassa; storage; preharvest; quality
年份:2016
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