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资源类型: 外文期刊
作者:Wang, Mengyu(精确检索)
作者:Lv, Guoying(精确检索)
作者:Zhao, Ruimeng(精确检索)
作者:Cai, Weiming(精确检索)
作者:Zhang, Zuofa(精确检索)
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1Comparative analysis of the flavonoid components reveals the differences of color and antioxidant activity in two cultivars of Stropharia rugosoannulata

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来源:FOOD BIOSCIENCE

关键词: Flavonoid; Stropharia rugosoannulata; Color; Antioxidant activity; Flavonoid; Stropharia rugosoannulata; Color; Antioxidant activity

年份:2025

2A novel glucan from Sparassis latifolia: purification, structural characterization and protective effect on gastric mucosal cells against ethanol-induced damage

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来源:CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

关键词: Sparassis latifolia; Polysaccharide; Structural characterization; Gastroprotective effect; Gastric mucosal cells; Underlying mechanisms

年份:2025

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