科研产出
- 时间
- 相关度
1Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review
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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： biological control; postharvest diseases; Bacillus amyloliquefaciens; antifungal lipopeptides; volatile organic compounds
年份：2022
2Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review
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来源：JOURNAL OF FOOD SCIENCE
关键词： germination; isoflavones; nutrition; phytoestrogens; soybean
年份：2022
3Application of surface-enhanced Raman spectroscopy using silver and gold nanoparticles for the detection of pesticides in fruit and fruit juice
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机构：
来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词： Pesticide detection; Surface-enhanced Raman spectroscopy; Nanoparticles; Fruit residues
年份：2021
4Occurrence of aflatoxins in water and decontamination strategies: A review
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来源：WATER RESEARCH
关键词： Mycotoxins; Organic contaminants; Aspergillus; Degradation; Adsorption
年份：2023
5Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review
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机构：
来源：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
关键词： chitosan coating; essential oils; nanotechnology; packaging; postharvest decay
年份：2023
6Antagonistic mechanisms of yeasts Meyerozyma guilliermondii and M. caribbica for the control of plant pathogens: A review
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机构：
来源：BIOLOGICAL CONTROL
关键词： Antifungal activity; Biological control; Fruit molds; Plant pathogens; Volatile organic compounds
年份：2023
7Chromatographic Methods for Detection and Quantification of Carbendazim in Food
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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： Carbendazim; chromatography; pesticide residues; food contaminants; matrix effect
年份：2020
8Antibacterial mechanism of Biochanin A and its efficacy for the control of Xanthomonas axonopodis pv. glycines in soybean
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来源：PEST MANAGEMENT SCIENCE
关键词： Biochanin A; soybean; Xanthomonas axonopodis pv; glycines; bacterial pustule disease; antibacterial isoflavonoid
年份：2021
9Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review
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来源：FOOD CHEMISTRY
关键词： Methyl jasmonate; Fruit postharvest preservation; Fruit quality; Chilling stress; Fungal diseases
年份：2021
10Biocontrol ability of phenazine-producing strains for the management of fungal plant pathogens: A review
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机构：
来源：BIOLOGICAL CONTROL
关键词： Natural phenazines; Biological control; Root diseases; Antifungal metabolites; Pseudomonas spp.
年份：2021
