农科机构知识库联盟

筛选

Wang, Weiwei AND Feng, Zhihui AND Min, Rui AND Yin, Junfeng AND Jiang, Heyuan(0)

chinese acad agr sci, tea res inst, key lab tea biol & resources utilizat, minist agr, hangzhou 310008, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Wang, Weiwei(精确检索)

作者:Feng, Zhihui(精确检索)

作者:Min, Rui(精确检索)

作者:Yin, Junfeng(精确检索)

作者:Jiang, Heyuan(精确检索)

排序方式：

作者： Wang, Weiwei; Feng, Zhihui; Min, Rui; Yin, Junfeng; Jiang, Heyuan; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Key Lab Tea Biol & Resources Utilizat, Minist Agr, Hangzhou 310008, Peoples R China;

来源：FOODS

关键词： yellow tea; volatile compounds; temperature; humidity

年份：2024