科研产出
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1Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit
作者:
机构:
来源:FOOD CHEMISTRY
关键词: Nitric oxide Banana fruit Chilling injury Polyamine GABA Proline
2Exogenous sucrose treatment accelerates postharvest tomato fruit ripening through the influence on its metabolism and enhancing ethylene biosynthesis and signaling
作者:
机构:
来源:ACTA PHYSIOLOGIAE PLANTARUM
关键词: Sucrose Metabolism Ethylene Signaling Tomato
3Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit
作者:
机构:
来源:FOOD CHEMISTRY
关键词: Nitric oxide; Banana fruit; Chilling injury; Polyamine; GABA; Proline
年份:2016
4Exogenous sucrose treatment accelerates postharvest tomato fruit ripening through the influence on its metabolism and enhancing ethylene biosynthesis and signaling
作者:
机构:
来源:ACTA PHYSIOLOGIAE PLANTARUM
关键词: Sucrose; Metabolism; Ethylene; Signaling; Tomato
年份:2016
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