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中文期刊(557348)
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期刊名称

food chemistry(1)
meat science(1)

关键词

mutton; beef; meat quality; proteome; high- and low-quality(1)
quantitative phosphoproteomic; caprine muscle; meat quality; rigor mortis(1)

作者

Wei, Yanchao AND Liu, Yongfeng AND Li, Xin AND Zhang, Dequan(0)

机构

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(2)
shaanxi normal univ, coll food engn & nutr sci, xian 710062, shaanxi, peoples r china(2)
univ auckland, sch chem sci, private 92019, auckland, new zealand(1)

年份

2019(1)
2018(1)

科研产出

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资源类型: 外文期刊

作者:Wei, Yanchao(精确检索)

作者:Liu, Yongfeng(精确检索)

作者:Li, Xin(精确检索)

作者:Zhang, Dequan(精确检索)

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1Quantitative phosphoproteomic analysis of caprine muscle with high and low meat quality

作者： Liu, Manshun; Wei, Yanchao; Zhao, Jing; Zhong, Huazhen; Liu, Yongfeng; Li, Xin; Zhang, Dequan; Quek, Siew Young; SCI

机构： Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Auckland, Sch Chem Sci, Private 92019, Auckland, New Zealand;

来源：MEAT SCIENCE

关键词： Quantitative phosphoproteomic; Caprine muscle; Meat quality; Rigor mortis

年份：2018

2Comparison of protein differences between high- and low-quality goat and bovine parts based on iTRAQ technology

作者： Wei, Yanchao; Liu, Yongfeng; Li, Xin; Zhang, Dequan; SCI

机构： Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Mutton; Beef; Meat quality; Proteome; High- and low-quality

年份：2019