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期刊名称

food science and biotechnology(1)

关键词

characteristics(1)
enzyme activity(1)
pacific white shrimp(1)
purification(1)
serine protease(1)

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作者

Wu, Yanyan AND Li, Laihao AND Yang, Xianqing AND Diao, Shiqiang AND Wang, Ping(0)

机构

chinese acad fishery sci, s china sea fisheries res inst, key lab aquat prod proc, minist agr, guangzhou 510300, guangdong, peoples r china(1)
shanghai ocean univ, coll food sci & technol, shanghai 201306, peoples r china(1)

年份

2012(1)

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资源类型: 外文期刊

作者:Wu, Yanyan(精确检索)

作者:Li, Laihao(精确检索)

作者:Yang, Xianqing(精确检索)

作者:Diao, Shiqiang(精确检索)

作者:Wang, Ping(精确检索)

排序方式：

1Purification and characteristics of serine protease from the head of pacific white shrimp

作者： Wu, Yanyan; Li, Laihao; Yang, Xianqing; Diao, Shiqiang; Wang, Ping; SCI

机构： Chinese Acad Fishery Sci, S China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr, Guangzhou 510300, Guangdong, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： Pacific white shrimp serine protease purification characteristics enzyme activity

年份：2012