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资源类型

中文期刊(557348)
外文期刊(3)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

international journal of peptide research and therapeutics(1)
journal of food science and technology-mysore(1)
journal of microbiology and biotechnology(1)

关键词

designed antioxidant peptide(1)
functional expression; purification; modified antioxidant peptides; pinctada fucata(1)
pinctada fucata peptide; molecular modification; expression; purification; antioxidant activity(1)
preparation(1)
recombinant escherichia coli(1)
spatial conformation(1)

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作者

Wu, Yanyan AND Ma, Yongkai AND Li, Laihao AND Yang, Xianqing AND Ma, Yongkai(0)

机构

ocean univ china, coll food sci & engn, qingdao 266003, peoples r china(3)
chinese acad fishery sci, south china sea fisheries res inst, minist agr, key lab aquat prod proc, 231 xingang west rd, guangzhou 510300, guangdong, peoples r china(1)
chinese acad fishery sci, south china sea fisheries res inst, minist agr, key lab aquat prod proc, 231 xinggang west rd, guangzhou 510300, guangdong, peoples r china(1)
chinese acad fishery sci, south china sea fisheries res inst, minist agr, key lab aquat prod proc, guangzhou 510300, guangdong, peoples r china(1)

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年份

2019(1)
2018(2)

科研产出

条件:

资源类型: 外文期刊

作者:Wu, Yanyan(精确检索)

作者:Ma, Yongkai(精确检索)

作者:Li, Laihao(精确检索)

作者:Yang, Xianqing(精确检索)

作者:Ma, Yongkai(精确检索)

排序方式：

1Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli

作者： Wu, Yanyan; Ma, Yongkai; Li, Laihao; Yang, Xianqing; Ma, Yongkai; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr, Key Lab Aquat Prod Proc, Guangzhou 510300, Guangdong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;

来源：JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

关键词： Preparation designed antioxidant peptide spatial conformation recombinant Escherichia coli

年份：2018

2Functional Expression, Purification and Identification of Modified Antioxidant Peptides from Pinctada fucata Muscle

作者： Wu, Yanyan; Ma, Yongkai; Li, Laihao; Yang, Xianqing; Ma, Yongkai; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr, Key Lab Aquat Prod Proc, 231 Xingang West Rd, Guangzhou 510300, Guangdong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;

来源：INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS

关键词： Functional expression; Purification; Modified antioxidant peptides; Pinctada fucata

年份：2019

3Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity

作者： Wu, Yanyan; Ma, Yongkai; Li, Laihao; Yang, Xianqing; Ma, Yongkai; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr, Key Lab Aquat Prod Proc, 231 Xinggang West Rd, Guangzhou 510300, Guangdong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Pinctada fucata peptide; Molecular modification; Expression; Purification; Antioxidant activity

年份：2018