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  • food chemistry(1)

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  • deep learning for spectral data analysis; non-destructive food quality prediction; near-infrared spectroscopy and hyperspectral imaging regression models; spectral feature extraction; transfer learning; data augmentation(1)

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  • Xiao, Yuxin AND Qi, Hengnian AND Zhang, Chu AND Zhou, Lei AND Zhao, Yiying AND Pu, Yuanyuan(0)

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  • 2025(1)
科研产出
资源类型: 外文期刊
作者:Xiao, Yuxin(精确检索)
作者:Qi, Hengnian(精确检索)
作者:Zhang, Chu(精确检索)
作者:Zhou, Lei(精确检索)
作者:Zhao, Yiying(精确检索)
作者:Pu, Yuanyuan(精确检索)
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1Deep learning-based regression of food quality attributes using near-infrared spectroscopy and hyperspectral imaging: A review

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来源：FOOD CHEMISTRY

关键词： Deep learning for spectral data analysis; Non-destructive food quality prediction; Near-infrared spectroscopy and hyperspectral imaging regression models; Spectral feature extraction; Transfer learning; Data augmentation

年份：2025

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