1DNA degradation in genetically modified rice with Cry1Ab by food processing methods: Implications for the quantification of genetically modified organisms

作者： Xing, Fuguo; Zhang, Wei; Selvaraj, Jonathan Nimal; Liu, Yang; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Genetically modified rice Cry1Ab gene Pubi gene DNA degradation Food processing GMO detection Real-time PCR

2COMPARISON OF DNA EXTRACTION METHODS FOR GM RICE AND GM RICE-DERIVED FOOD PRODUCTS IN CHINA

作者： Zhang, Wei; Xing, Fuguo; Selvaraj, Jonathan Nimal; Liu, Yang; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Key Lab Agroprod Proc, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD BIOCHEMISTRY

3Degradation of Endogenous and Exogenous Genes of Genetically Modified Rice with Cry1Ab during Food Processing

作者： Zhang, Wei; Xing, Fuguo; Selvaraj, Jonathan Nimal; Liu, Yang; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： Cry1Ab gene DNA degradation food processing genetically modified rice insect resistant rice

年份：2014