科研产出
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1Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis
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来源：FOOD CHEMISTRY
关键词： Honey; Turanose; 13C-labelling; alpha-Glucosidase; Intermolecular isomerisation
年份：2024
2Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment
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机构：
来源：FOOD CHEMISTRY
关键词： Honey; Quality; Maillard reaction products; Storage; Safety assessment
年份：2023
3Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
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机构：
来源：FOOD CHEMISTRY
关键词： Botanic origin; Flavonoids; Machine learning; Monofloral honey; Natural deep eutectic solvent; Untargeted metabolomics
年份：2025
4Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
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机构：
来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： chaste honey; chemical marker; mature honey; metabolomics; honeybee processing
年份：2024
5Distribution and risk assessment of phthalate esters in different types of royal jelly products based on modified QuEChERS combined with GC-MS/ MS
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机构：
来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词： royal jelly; phthalate esters; QuEChERS; GC-MS/MS; risk assessment
年份：2025
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