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作者:Xu, Qiuhui(精确检索)
作者:Wang, Dan(精确检索)
作者:Lv, Xin(精确检索)
作者:Chen, Hong(精确检索)
作者:Wei, Fang(精确检索)
作者:Wei, Fang(精确检索)
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共3条记录
1Comprehensive physicochemical indicators analysis and quality evaluation model construction for the post-harvest ripening rapeseeds
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Comprehensive evaluation model; Lipidomics; Physicochemical indicators; Post-harvest ripening; Quality improvement; Rapeseeds
年份：2025
2Comprehensive profiling and evaluation of free/conjugated Phytosterols crops using chemical derivatization coupled with UHPLC-ESI-QTOF-MS/ MS
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Detection sensitivity; Distinctive marker; DNSCl derivatization; Phytosterol profile; Precursor ion scanning
年份：2025
3Steam explosion pretreatment enhances free/combined phytosterol extraction and utilization in rapeseed (Brassica napus L.) and its processed products: Insights from SPE-GC approach
作者：
机构：
来源：CURRENT RESEARCH IN FOOD SCIENCE
关键词： Steam explosion pretreatment; Phytosterol; SPE-GC analysis; Rapeseed oil processing; Dynamic change
年份：2024
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