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资源类型: 外文期刊
作者:Xu, Zhenxia(精确检索)
作者:Jiang, Nanjie(精确检索)
作者:Li, Min(精确检索)
作者:Xia, Xiaoyang(精确检索)
作者:Xiang, Xia(精确检索)
作者:Li, Min(精确检索)
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1Perilla Seed Oil: A Review of Health Effects, Encapsulation Strategies and Applications in Food

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机构:

来源:FOODS

关键词: perilla seed oil; health effects; intestinal microbiota; encapsulation

年份:2024

2Flaxseed oligosaccharides-derived conjugates for chlorogenic acid delivery with enhanced stability, antioxidant activity, and bioavailability

作者:

机构:

来源:JOURNAL OF FOOD SCIENCE

关键词: antioxidant activity; bioavailability; chlorogenic acid; conjugates; flaxseed oligosaccharides

年份:2025

3Flaxseed (Linum usitatissimum L.) polysaccharides and oligosaccharides: Structure, extraction, biological properties and industrial applications

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机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词: Flaxseed polysaccharides and oligosaccharides; Extraction; Structural characteristics; Biological activities; Applications

年份:2025

4Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications

作者:

机构:

来源:FOOD RESEARCH INTERNATIONAL

关键词: Camellia oleifera seed cake; Bioactive components; Health effects; Extraction; Food applications

年份:2025

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