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期刊名称

  • food bioscience(1)
  • food hydrocolloids(1)

关键词

  • biopolymer; covalent bond; protein modification; plant protein; e; coli(1)
  • zein; desolvation method; encapsulation; bioactives release(1)

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  • Yang, Feilong AND Fogliano, Vincenzo AND Yang, Feilong AND Madadlou, Ashkan(0)

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  • wageningen univ & res, dept agrotechnol & food sci, food qual & design grp, wageningen, netherlands(2)
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  • inst food sci & technol, chinese acad agr sci, beijing 100193, peoples r china(1)
  • norwegian univ sci & technol ntnu, dept biotechnol & food sci, trondheim, norway(1)
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  • 2024(1)
  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Yang, Feilong(精确检索)
作者:Fogliano, Vincenzo(精确检索)
作者:Yang, Feilong(精确检索)
作者:Madadlou, Ashkan(精确检索)
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1High uptake of citrus essential oil-loaded zein particles into E. coli tuned by the wet-crosslinked folic acid

作者：

机构：

来源：FOOD HYDROCOLLOIDS

关键词： Biopolymer; Covalent bond; Protein modification; Plant protein; E; coli

年份：2023

2Essential oil release from zein particles as modulated by inorganic coating and biopolymeric networking

作者：

机构：

来源：FOOD BIOSCIENCE

关键词： Zein; Desolvation method; Encapsulation; Bioactives release

年份：2024

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