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  • 中文期刊(557348)
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期刊名称

  • poultry science(2)

关键词

  • duck blood plasma; hydrolysis; response surface methodology; antioxidant activity(1)
  • heat treatment; antioxidant extract; advanced glycation end products(1)

作者

  • Yang, Jing AND Yang, Jing AND Zhu, Zongshuai AND Huang, Ming AND Huang, Jichao(0)

机构

  • jiangsu acad agr sci, inst agr prod proc, nanjing 210014, peoples r china(1)
  • jiangsu acad agr sci, inst agr prod proc, nanjing 210095, peoples r china(1)
  • nanjing agr univ, coll engn, nanjing 210095, jiangsu, peoples r china(1)
  • nanjing agr univ, coll food sci & technol, nanjing 210095, jiangsu, peoples r china(1)
  • nanjing agr univ, jiangsu synerget innovat ctr meat proc & qual con, key lab meat proc & qual control, moe,key lab meat proc,moa, nanjing 210095, jiangsu, peoples r china(1)
  • nanjing huang jiaoshou food sci & technol co ltd, natl r&d ctr poultry proc technol, nanjing 210095, peoples r china(1)

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年份

  • 2021(1)
  • 2020(1)
科研产出
资源类型: 外文期刊
作者:Yang, Jing(精确检索)
作者:Yang, Jing(精确检索)
作者:Zhu, Zongshuai(精确检索)
作者:Huang, Ming(精确检索)
作者:Huang, Jichao(精确检索)
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1Air frying combined with grape seed extract inhibits N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine by controlling oxidation and glycosylation

作者：

机构：

来源：POULTRY SCIENCE

关键词： heat treatment; antioxidant extract; advanced glycation end products

年份：2021

2Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology

作者：

机构：

来源：POULTRY SCIENCE

关键词： duck blood plasma; hydrolysis; response surface methodology; antioxidant activity

年份：2020

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