1Effect of Dehulling Treatment on the Oxidative Stability of Cold-Pressed Low Erucic Acid Rapeseed Oil

作者： Yang, Mei; Liu, Changsheng; Huang, Fenghong; Zheng, Chang; Zhou, Qi; SCI

机构： Chinese Acad Agr Sci, Dept Product Proc & Nutriol, Inst Oil Crops Res, Wuhan 430062, Peoples R China;

来源：JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

关键词： Oxidative stability Food and feed science Nutrition and health

年份：2011

2Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

作者： Yang, Mei; Zheng, Chang; Zhou, Qi; Liu, Changsheng; Li, Wenlin; Huang, Fenghong; Yang, Mei; Zheng, Chang; Zhou, Qi; Liu, Changsheng; Li, Wenlin; SCI

机构： Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan 430062, Hubei, Peoples R China; Hubei Key Lab Lipid Chem & Nutr, Wuhan, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： phenolic compounds sinapine sinapic acid canolol microwave rapeseed rapeseed oil

3Primary Metabolites and Polyphenols in Rapeseed (Brassica napus L.) Cultivars in China

作者： Zhang, Miao; Zheng, Chang; Yang, Mei; Zhou, Qi; Li, Wenlin; Liu, Changsheng; Huang, Fenghong; Zheng, Chang; Zhou, Qi; Li, Wenlin; Liu, Changsheng; Huang, Fenghong; Zheng, Chang; Zhou, Qi; Li, Wenlin; Liu, Changsheng; Huang, Fenghong; SCI

机构： Chinese Acad Agr Sci, Oil Crops Res Inst, Xudong 2nd Rd, Wuhan 430062, Hubei, Peoples R China; Oil Crops & Lipids Proc Technol Natl & Local Join, Xudong 2nd Rd, Wuhan 430062, Hubei, Peoples R China; Hubei Key Lab Lipid Chem & Nutr, Xudong 2nd Rd, Wuhan 430062, Hubei, Peoples R China;

来源：JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

关键词： Phenolic compounds; Antioxidant capacity; Correlations; Microwave; Rapeseed

年份：2019

4Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China

作者： Yang, Mei; Zheng, Chang; Zhou, Qi; Huang, Fenghong; Liu, Changsheng; Wang, Hui; SCI

机构： Chinese Acad Agr Sci, Inst Oilcrops Res, Dept Prod Proc & Nutriol, Wuhan 430062, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Rapeseed cultivar Rapeseed oil Minor components Oxidative stability Correlation analysis Principal component analysis Food analysis Food composition

年份：2013

5Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil

作者： Yang, Mei; Huang, Fenghong; Liu, Changsheng; Zheng, Chang; Zhou, Qi; Wang, Hui; SCI

机构： Chinese Acad Agr Sci, Inst Oilcrops Res, Dept Prod Proc & Nutriol, Wuhan 430062, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Cold press Microwave pretreatment Oil stability Minor components Rapeseed oil

年份：2013