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期刊名称

spectroscopy and spectral analysis(1)

关键词

glycation; ara h2; spectroscopic techniques; reducing sugar(1)

作者

Yang, Ping AND Wang, Hui AND Li, Xue AND Liu, Guang-xian(0)

机构

jiangxi acad agr sci, inst agr proc, nanchang 330200, jiangxi, peoples r china(1)
nanchang univ, state key lab food sci & technol, nanchang 330047, jiangxi, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yang, Ping(精确检索)

作者:Wang, Hui(精确检索)

作者:Li, Xue(精确检索)

作者:Liu, Guang-xian(精确检索)

排序方式：

1Analysis of the Effect of Different Reducing Sugars on Ara h2 Glycation Based on Spectral Technology

作者： Yang, Ping; Wang, Hui; Li, Xue; Liu, Guang-xian; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China; Jiangxi Acad Agr Sci, Inst Agr Proc, Nanchang 330200, Jiangxi, Peoples R China;

来源：SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词： Glycation; Ara h2; Spectroscopic techniques; Reducing sugar

年份：2023