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1Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by lactobacillus solid state fermentation method
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来源:MECHANICAL COMPONENTS AND CONTROL ENGINEERING III
关键词: Lactobacillus Solid state fermentation Peanut protein peptide Antioxidant activity
年份:2014
2Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by bacillus subtilis solid state fermentation method
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来源:ADVANCES IN MATERIALS AND MATERIALS PROCESSING IV, PTS 1 AND 2
关键词: Bacillus subtilis Solid state fermentation Peanut protein peptide Antioxidant activities
年份:2014
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