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资源类型: 外文期刊
作者:Yu, Lina(精确检索)
作者:Yang, Qingli(精确检索)
作者:Sun, Jie(精确检索)
作者:Bi, Jie(精确检索)
作者:Zhang, Chushu(精确检索)
作者:Feng, Jianxiong(精确检索)
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1Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by lactobacillus solid state fermentation method

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来源:MECHANICAL COMPONENTS AND CONTROL ENGINEERING III

关键词: Lactobacillus Solid state fermentation Peanut protein peptide Antioxidant activity

年份:2014

2Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by bacillus subtilis solid state fermentation method

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来源:ADVANCES IN MATERIALS AND MATERIALS PROCESSING IV, PTS 1 AND 2

关键词: Bacillus subtilis Solid state fermentation Peanut protein peptide Antioxidant activities

年份:2014

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