Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by lactobacillus solid state fermentation method

文献类型： 外文期刊

第一作者： Yu, Lina

作者： Yu, Lina;Yang, Qingli;Sun, Jie;Bi, Jie;Zhang, Chushu;Feng, Jianxiong

作者机构：

关键词： Lactobacillus;Solid state fermentation;Peanut protein peptide;Antioxidant activity

期刊名称：MECHANICAL COMPONENTS AND CONTROL ENGINEERING III

ISSN： 1660-9336

年卷期： 2014 年 668-669 卷

页码：

收录情况： SCI

摘要： The objective of this work is to study on the preparation of peanut protein peptide by lactobacillus solid state fermentation method and to provide a theoretical basis for further investigating peanut meal special protein material product. Results indicated that the soluble nitrogen concentration of peanut protein peptide could reach 70.92mg/ml, 1, 1-diphenyl-2-picryl-hydrazyl (DPPH) and hydroxyl free radicals scavenging rates were 95.00% and 86.28%, respectively, under the following optimum conditions: addition of nutrient salt solution volume of 25ml, lactobacillus liquid volume of 5ml, temperature of 25.0 degrees C, and time of 72h. Peanut protein peptide had good antioxidant activities.

分类号：

  • 相关文献

[1]Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by bacillus subtilis solid state fermentation method. Yu, Lina,Yang, Qingli,Zhang, Chushu,Sun, Jie,Bi, Jie,Feng, Jianxiong,Ming, Qiangqiang. 2014

[2]Detoxification of Aflatoxin B-1 by Zygosaccharomyces rouxii with Solid State Fermentation in Peanut Meal. Zhou, Guanghui,Chen, Yujie,Kong, Qing,Ma, Yunxiao,Liu, Yang. 2017

[3]Effect of Different Fermentation Parameters on Lactic Acid Production from Kitchen Waste by Lactobacillus TY50. Wang, Q. -H.,Ma, H. -Z.,Wang, X. -M.,Wang, X. -Q.. 2011

[4]Effects of dietary scFOS and lactobacilli on survival, growth, and disease resistance of hybrid tilapia. Liu, Wenshu,Wang, Wenwen,Ran, Chao,He, Suxu,Yang, Yaling,Zhou, Zhigang,Liu, Wenshu.

[5]Effect of Lactobacillus plantarum on diarrhea and intestinal barrier function of young piglets challenged with enterotoxigenic Escherichia coli K88. Yang, K. M.,Jiang, Z. Y.,Zheng, C. T.,Wang, L.,Yang, X. F..

[6]Effects of dietary Lactobacillus plantarum and AHL lactonase on the control of Aeromonas hydrophila infectionin tilapia. Liu, Wenshu,Gu, Zemao,Liu, Wenshu,Ran, Chao,Liu, Zhi,Xu, Shude,Zhou, Zhigang,Liu, Wenshu,Gao, Qian,Ringo, Einar,Myklebust, Reidar. 2016

[7]Construction of recombinant lactobacilli expressing the core neutralizing epitope (COE) of porcine epidemic diarrhea virus and a fusion protein consisting of COE and Escherichia coli heat-labile enterotoxin B, and comparison of the immune responses by orogastric immunization. Ge, Jun-Wei,Li, Yi-Jing,Liu, Di-Qiu.

[8]Antioxidative activity of lactic acid bacteria in yogurt. Zhang, Shuwen,Liu, Lu,Su, Yanling,Li, Hongjuan,Sun, Qi,Liang, Xiao,Lv, Jiaping. 2011

[9]Construction of non-antibiotic resistance Expression Vector by Secretory beta-Gal as a Selective Marker in Lactobacillus. Sun, Zhe,Zhang, Hong-fu,Wang, Ming. 2012

[10]CD4 detected from Lactobacillus helps understand the interaction between Lactobacillus and HIV. Su, Yan,Zhang, Baojiang,Su, Lingling. 2013

[11]Crystal structure of bile salt hydrolase from Lactobacillus salivarius. Xu, Fuzhou,Guo, Fangfang,Hu, Xiao-Jian,Lin, Jun. 2016

[12]Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium sp.. Yu, Jin-hui,Sun, Jie,Wu, Ying-jie,Yu, Jin-hui,Wang, Yu,Yu, Jin-hui,Sun, Jie,Wu, Ying-jie,Yu, Jin-hui,Bian, Fei,Chen, Gao,Zhang, Yan,Bi, Yu-ping. 2017

[13]Heat Priming Induces Trans-generational Tolerance to High Temperature Stress in Wheat. Wang, Xiao,Xin, Caiyun,Cai, Jian,Zhou, Qin,Dai, Tingbo,Cao, Weixing,Jiang, Dong,Xin, Caiyun. 2016

[14]Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions. Cheng, Anwei,Chen, Xiangyan,Jin, Qiong,Wang, Wenliang,Shi, John,Liu, Yaobo,Shi, John. 2013

[15]Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence. Cheng Bo,Lian Hai-feng,Yu Xin-hui,Sun Ya-li,Sun Xiu-dong,Shi Qing-hua,Liu Shi-qi,Liu Ying-ying. 2016

[16]Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp. Lin, Xian,Chen, Jinling,Xiao, Gengsheng,Xu, Yujuan,Tang, Daobang,Wu, Jijun,Wen, Jing,Chen, Weidong. 2016

[17]Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries. Liu, Yun,Zhong, Fei,Tian, Rongrong,Li, Tianhong,Liu, Xinyan,Zhang, Kaichun,Zhang, Xiaoming. 2011

[18]Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts. Zhang, Ruifen,Zhang, Mingwei,Su, Dongxiao,Zhang, Ruifen,Liu, Lei,Huang, Fei,Dong, Lihong,Deng, Yuanyuan,Zhang, Yan,Wei, Zhencheng,Zhang, Mingwei,Hou, Fangli. 2017

[19]Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China. Zou, Yuxiao,Sun, Yuanming,Zou, Yuxiao,Liao, Shentai,Shen, Weizhi,Liu, Fan,Tang, Cuiming,Chen, Chung-Yen Oliver. 2012

[20]Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.). An, Kejing,Wu, Jijun,Tang, Daobang,Wen, Jing,Fu, Manqin,Xiao, Gengsheng,Xu, Yujuan. 2018

作者其他论文 更多>>

微信小程序