1Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology

作者： Yu, Miao; Yu, Miao; Liu, Hongzhi; Yang, Ying; Shi, Aimin; Liu, Li; Hui, Hui; Wang, Qiang; Yu, Miao; SCI

机构： Shenyang Agr Univ, Dept Food Sci, Shenyang 110161, Peoples R China; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, POB 5109, Beijing 100193, Peoples R China; Liaoning Acad Agr ;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Peanut germination phenylalanine resveratrol ultrasound

年份：2016

2Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds

作者： Yu, Miao; Liu, Hongzhi; Shi, Aimin; Liu, Li; Wang, Qiang; Yu, Miao; Yu, Miao; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China; Liaoning Acad Agr Sci, Inst Food & Proc, Shenyang 110161, Peoples R China; Shenyang Agr Univ, Dept Food Sci, Shenyang 110161, Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY

关键词： Peanut sprout Ultrasound Resveratrol Allergic protein