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  • 中文期刊(557348)
  • 外文期刊(4)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • foods(1)
  • frontiers in microbiology(1)
  • lwt-food science and technology(1)
  • molecules(1)

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关键词

  • biogenic amines (bas); microbial community; metagenomic; fermentation; mustard(1)
  • dynamic evolution; flavor substances; bacterial communities; leaf mustard; fermentation(1)
  • fermented mustard; biogenic amines; nitrite; microbial diversity(1)
  • fermented vegetables; nitrite; ethyl carbamate; biogenic amines; detection methods; principal component analysis(1)

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作者

  • Yu, Yangyang AND Xu, Zhenlin AND Yu, Yangyang AND Yu, Yuanshan(0)

机构

  • south china agr univ, coll food sci, guangdong prov key lab food qual & safety, guangzhou, peoples r china(2)
  • guangdong acad agr sci, guangdong key lab agr prod proc, sericultural & agrifood res inst, key lab funct foods,minist agr, guangzhou 510610, peoples r china(1)
  • guangdong acad agr sci, sericultural & agri food res inst, key lab funct foods, guangdong key lab agr prod proc,minist agr, guangzhou, peoples r china(1)
  • guangdong acad agr sci, sericultural & agri food res inst, key lab funct foods, minist agr & rural affairs,guangdong key lab agr, guangzhou 510610, peoples r china(1)
  • minist agr & rural affairs, sericultural & agri food res inst, key lab funct foods, guangdong key lab agr prod proc,guangdong acad agr, beijing, peoples r china(1)
  • south china agr univ, coll food sci, guangdong prov key lab food qual & safety, guangzhou 510610, peoples r china(1)
  • south china agr univ, coll food sci, guangdong prov key lab food qual & safety, guangzhou 510642, peoples r china(1)
  • south china agr univ, guangzhou, guangdong, peoples r china(1)
  • yunnan acad agr sci, inst agro prod proc, kunming, peoples r china(1)
  • yunnan acad agr sci, inst agroprod proc, kunming 650032, yunnan, peoples r china(1)

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年份

  • 2022(2)
  • 2021(2)
科研产出
资源类型: 外文期刊
作者:Yu, Yangyang(精确检索)
作者:Xu, Zhenlin(精确检索)
作者:Yu, Yangyang(精确检索)
作者:Yu, Yuanshan(精确检索)
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共4条记录
1Dynamic evolution of flavor substances and bacterial communities during fermentation of leaf mustard (Brassica juncea var. multiceps) and their correlation

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Dynamic evolution; Flavor substances; Bacterial communities; Leaf mustard; Fermentation

年份：2022

2Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard

作者：

机构：

来源：MOLECULES

关键词： fermented mustard; biogenic amines; nitrite; microbial diversity

年份：2021

3Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables

作者：

机构：

来源：FOODS

关键词： fermented vegetables; nitrite; ethyl carbamate; biogenic amines; detection methods; principal component analysis

年份：2021

4Metagenomics Reveals the Microbial Community Responsible for Producing Biogenic Amines During Mustard [Brassica juncea (L.)] Fermentation

作者：

机构：

来源：FRONTIERS IN MICROBIOLOGY

关键词： biogenic amines (BAs); microbial community; metagenomic; fermentation; mustard

年份：2022

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